Nothing better than an ice cold cocktail on a warm spring day! Tangelos and oranges have been plentiful at our local markets so when I saw this recipe for a Tangelo Margarita I knew I had to give it a try.
Full recipe & instructions at Confections of a Foodie Bride.
For 2 servings you’ll need:
- 3 0z margarita mix (homemade preferred)
- 5 oz tangelo juice (from 3 tangelos)
- 3 oz tequila
- Salt for the rim (optional)