Strawberry Jam With Honey

I made my first batch of homemade jam a few years ago when living in Seattle.  The berries in the northwest are so delicious and plentiful.  It was such a rewarding process, from going to the you-pick farm to enjoying the jam on just about everything I could think of.  As you know I’m not a fan of using refined sugar in my cooking and baking and so I loved this recipe for Strawberry Jam With Honey.  The best part is that you don’t have to follow traditional canning methods, this recipe is a bit easier.  The jam stays good for up to 2 weeks in the refrigerator so you can make a small batch. Give this a whirl, you won’t be sorry!

What you’ll need: (for full recipe & instructions please visit New South Food Company)

  • Strawberries
  • Honey
  • Lemon Juice
  • Canning Jars

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