Strawberries & “Cream”

I absolutely love rich desserts! This one caught my eye because it is so simple and doesn’t use any refined sugar.  I can whip this up in a few minutes and voila dessert is served!  In my typical fashion I’ve made modifications….the original recipe called for heavy whipping cream but I don’t do much dairy so I swapped that out for coconut cream. This one is a winner!

Screen Shot 2013-06-18 at 4.17.26 PM

Recipe modified from Fit, Fun & Delish (visit for the original recipe)

Strawberries & “Cream”

Serves: 4
Ingredients
  • 3 cups fresh strawberries (or any of your favorite berries really)
  • 7.5 teaspoons natural sweetener such as Truvia or Stevia, divided. (you can also try using honey or agave nectar if you prefer)
  • 1 cup coconut cream (I put 2 cans of full fat coconut milk in the fridge and just skim the cream off the top and save the liquid for smoothies)
Instructions
  1. In a food processor, puree 2.5 cups strawberries and 4.5 teaspoons of Truvia or Stevia until smooth.
  2. Strain the puree through a fine colander and discard the seeds. Chill the puree until cold.
  3. In a medium bowl, using a hand mixer on medium speed, beat the coconut cream.
  4. Add the remaining 3 teaspoon of Truvia (or 2 Tbsp sugar) and continue beating until stiff peaks form.
  5. Fold the puree into the coconut cream until mixed but streaks of white and puree are still visible.
  6. Transfer to serving cups and chill until ready to eat. Garnish with fresh strawberries before serving.