Red White & Blue Sangria

It’s almost 4th of July. I can hardly believe it! June absolutely flew by in my world. Well with the upcoming holiday in mind I found this recipe for sangria that is festive but also seems refreshing. Per my usual, the one modification I’ll make is omitting the vodka. Just not a fan of the stuff. In lieu I’ll just add some additional wine.


Recipe found on One Martini At A Time
Serves: 6
  • ½ cup blueberries
  • 1 cup strawberries, sliced
  • 1 white peach or nectarine, sliced
  • 1 cup raspberry vodka (I’ll just be using additional wine instead of vodka)
  • 1 bottle of white wine
  • Sparkling water
  • Optional: Fresh squeezed lemon
  1. Combine fruit, vodka and white wine in a pitcher.
  2. Cover and let refrigerate for four hours.
  3. After serving, top glasses with sparkling water.
  4. If desired, add some fresh squeezed lemon to the sangria to taste.