My youngest son has a birthday coming up, and he wants to make pancakes for his birthday breakfast. That is one of the special things we do together, so I was very happy he asked for that. I wanted to make these birthday pancakes extra fun for him, and I think these pancake pops will certainly do the trick! I usually cut his pancakes into strips so he can dip them in syrup, but this will be so much more fun! This recipe comes from number-2-pencil and it is really easy to accomplish. The pancakes need to be hardy enough to stay on the stick, so I would advise following the recipe below. But, don’t worry, it is an amazingly delicious recipe!
Making the “pops”
- Scoop out a heaping teaspoon of pancake batter.
- Drop the pancake batter onto the hot griddle. Give the pancake about a minute to set up on the griddle side so the lollipop stick won’t go all the way through, then place the lollipop stick in the batter just shy of the top of the pancake. Press stick down and use your spoon to smooth out the valley in the batter, that way you will have pancakes that look perfect on both sides!
- Space the rest of the pancake pops out, so you have room to add the sticks.
- They cook really quickly since they are so small. About 4-5 minutes on the first side, and around 3 minutes on the second side. Once the edges start to dry out, they are ready to turn.
- To flip the pancake pops use a small spatula to lift them up a bit, then you can use the lollipop stick to give them a quick turn. The lollipop stick was warm, but it wasn’t too hot to handle. Just be careful not to touch the griddle!