Have I mentioned yet how much I truly love this time of year? So many amazing things are in season, it’s fabulous! Our market has been chalk full of delicious, local peaches. I try to watch refined sugar, which is why a recipe like this is so great. Using natures own bounty a delicious dessert is born. And of course if you’d like to add some extra yumminess you can certainly eat these with some ice cream or Greek yogurt, however I’m convinced they’ll stand up just fine on their own!
Full recipe & instructions found on The Pioneer Woman
Grilled Peaches & Pecans
Here’s what you’ll need:
- Fresh Peaches, Halved And Pitted
- Maple Syrup, For Brushing
- Butter (for Grilling)
- Pecans, Chopped