Fresh Heirloom Tomato Juice

Ahhhh the amazing tastes of summer! One of my husband’s favorites are heirloom tomatoes. Not only are they beautiful to look at but they have a delicious flavor about them. They’ve been showing up in droves at our local market so I thought this recipe is quite timely.  It would make a tasty breakfast beverage or jazz up a homemade Bloody Mary.


For full recipe and instructions please visit  Whole Foods Market

Fresh Heirloom Tomato Juice
  • 4 large heirloom tomatoes (about 3 pounds), cored and quartered
  • 3 tablespoons lemon juice
  • 1 teaspoon prepared horseradish, plus more to taste (optional)
  • 3/4 teaspoon fine sea salt
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon freshly ground black pepper
  • 6 dashes Tabasco sauce