I’m always on the lookout for new and healthy breakfast and snack ideas and just so happen to be a huge fan of chia pudding. This recipe takes a twist on the version I normally make as it has a double layer….oh lala! These look simple enough to make ahead of time in little cups and keep refrigerated so all I have to do is take one out in the morning and it’s a go. I’m also liking that it’s a healthy, protein packed snack for our little guy, although I’d probably omit the protein powder in this case.
Full recipe and instructions can be found on Fueling Endurance Performance.
- 3/4 cup almond milk
- 2 tbsp chia seeds
- 1 tsp vanilla extract
- 0.5 tsp cinnamon (optional)
- 0.5 cup mango puree
- 0.5 cup strawberry puree
- 1 scoop protein powder (I’ll likely omit this)
- 1 tsp shredded coconut
- 1 strawberry, hulled and chopped