Basil Peach Sorbet

Continuing on with my late summer peach obsession I just had to share this recipe. Although some may not readily pair peach and basil, it sounds like an awfully refreshing treat to get you through the August heat. Per my usual, I’ll probably try substituting some of the refined sugar with honey. It’s a bit healthier and come on, peaches and honey….hard to beat that combo!

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 8 basil leaves
  • 4 ripe peaches, peeled and pitted

- See more at: http://www.brannyboilsover.com/2013/08/08/basil-peach-sorbet/#sthash.Rewvu2ZD.dpuf

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For full recipe and instructions please visit Branny Boils Over.

Basil Peach Sorbet

You’ll Need:

  • Peaches
  • Basil
  • Sugar (honey if you’re like me)
  • Water

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 8 basil leaves
  • 4 ripe peaches, peeled and pitted

- See more at: http://www.brannyboilsover.com/2013/08/08/basil-peach-sorbet/#sthash.Rewvu2ZD.dpuf

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 8 basil leaves
  • 4 ripe peaches, peeled and pitted

- See more at: http://www.brannyboilsover.com/2013/08/08/basil-peach-sorbet/#sthash.Rewvu2ZD.dpuf

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 8 basil leaves
  • 4 ripe peaches, peeled and pitted

- See more at: http://www.brannyboilsover.com/2013/08/08/basil-peach-sorbet/#sthash.Rewvu2ZD.dpuf

 

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 8 basil leaves
  • 4 ripe peaches, peeled and pitted

- See more at: http://www.brannyboilsover.com/2013/08/08/basil-peach-sorbet/#sthash.Rewvu2ZD.dpuf