If you are looking for a nice cocktail made with fresh fruit, but want something other than sangria, this should whet your whistle just right!  This is an Australian recipe from and I think it will make a delicious summer beverage.  A good amount of tartness to balance out the sweetness, and a delicious amount of fresh fruitiness!

  • Ingredients
  • 2 oranges, cut into 8 wedges
  • 1 ruby red grapefruit, coarsely chopped
  • 2 tbs caster sugar (can substitute with confectioners sugar)
  • 1 cup crushed ice
  • 125ml (1/2 cup) white rum
  • 125ml (1/2 cup) limoncello
  • 125ml (1/2 cup) chilled tonic water
  • Method
  1. Step 1Place the orange, grapefruit and sugar in a plastic bowl. Use the end of a rolling pin, or muddler, to pound until lightly crushed.
  2. Step 2Divide orange mixture among serving glasses. Top with ice. Pour over the rum, limoncello and tonic water to serve.